What I’m Doing with My Stimulus Check: An Experiment

I’ve had this idea for a while, but haven’t gotten around to actually doing it – to invest $1,000 while I’m young and track its ups and downs for the rest of my life.

Then the government (read: you and I as U.S. taxpayers) decided to send me some money to inject into the economy and help us all get back to somewhat normal during a global pandemic. What better way to put that money to work than to invest in American businesses?

Into the brokerage account it went. If I weren’t tracking this investment, I would have bought a few shares of my go-to index fund, in which the vast majority of my net worth is invested, the Vanguard Total Stock Market ETF (Ticker symbol: VTI). But then the dividends would get mixed in with the dividends of my previously purchased shares and would be difficult to calculate the exact return.

So I decided to invest in a very similar index fund, the S&P 500, which is a collection of the 500 of the biggest companies in the United States (you can see the entire list here). Vanguard’s S&P 500 fund has the ticker symbol VOO, and was trading at ~$250 per share earlier this week. I was able to buy 4 shares at $250.00 apiece, so invested exactly $1,000.00 as pictured above on April 21, 2020.

I will keep you updated on my $1,000 investment over time, checking in every now and then to see how much money I’m making or losing at any given time. If you would like to follow along on your own, you can just type “VOO” into Google (or click this link) and see how much one share is worth at that exact moment. As of the market close Friday, one share was worth $260.14, meaning my investment has increased by $40 already ($260.14 x 4 shares = $1,040.56).

Better yet, feel free to follow along by investing yourself and watching your money grow in the coming years! Now is a great time to do it, and if you need any assistance getting started I’m happy to help. Feel free to send me an email at hashtagmoneygoals@gmail.com.

Stay tuned.

#MoneyGoals

 

Pictured: The actual purchase of my 4 shares of VOO on April 21, 2020.

Some additional thoughts if you are starving for more content while in quarantine:

I’m planning on holding on to these 4 shares of VOO for the rest of my life. Assuming my $1,000 grows 7% each year (which is about the stock market’s average), it should be worth the below amounts each decade. I’ll check in many times before then, but we’ll see if I double my money in the next 10 years. I will bet anybody a Chipotle burrito that it will be worth more than $2,000 by April 21, 2030 😉

  • 2020: $1,000
  • 2030: $1,967
  • 2040: $3,869
  • 2050: $7,612
  • 2060: $14,974
  • 2070: $29,457
  • 2080: $57,946
  • 2090: $113,989
  • 2100: $224,234

The reason why I would take that bet, and the reason why I say it’s a great time to start/continue investing is that 1) the stock market is down and we are either in, or on the brink of, a recession. This is the best time to buy stocks and make investments because prices are low (think of buying an apple tree that typically costs $100 and produces $7 each year in apples for 30% off) and 2) because recessions are typically followed by periods of strong economic growth.

For example, if you would have purchased $1,000 of VOO 10 years ago on April 21, 2010 as we were coming out of the housing market crash and Great Recession, it would be worth ~$2,900 today. Almost tripling your hypothetical investment in 10 years, and easily surpassing the estimated returns for the coming decades I have above. Get out there and invest y’all!

Related Reading:

What You Should Do When the Stock Market is Falling

Coronavirus and Control

WTF is a 401(k)?

The Best Pesto Recipe Ever

Ok maybe an exaggeration, but my dear brother claims he doesn’t normally like pesto but enjoys this version so perhaps it’s accurate.

Regardless, this is a quick, easy and cost-effective recipe that you can throw into your cooking arsenal. It’s dairy-free, and can be made gluten free by simply using gluten-free noodles.

Best Pesto Ever

Ingredients:

  • 1 cup packed fresh basil leaves
  • 1 cup packed fresh spinach leaves
  • 1/2 cup raw almonds (feel free to use roasted almonds too, or pecans, or walnuts, or pine nuts)
  • A lil bit of garlic (1-2 cloves, or one spoonful from a jar of minced garlic)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup extra virgin olive oil (feel free to add a bit more to achieve your desired consistency)
  • 1 ripe avocado (this is the secret ingredient – adds some creaminess and depth to what would be a pretty standard pesto concoction)
  • 2 pounds of pasta noodles (I usually use penne, pictured, but feel free to use whatever type of pasta you prefer)

Directions:

  1. Put all ingredients except the pasta into a blender (just the flesh of the avocado, might be obvious but don’t throw the skin or the pit in there). Blend it until all ingredients are well combined and the pesto has a smooth consistency. Add more salt/pepper/olive oil as needed.
  2. Prepare the pasta according to the instructions on the package.
  3. Once the pasta is cooked, drain the water and put pasta back into the same pot.
  4. Add your pesto, stir around so the pasta is evenly coated, and if the pasta has cooled off, leave the heat on low to warm it up, stirring occasionally.

 

I typically make a full batch of pesto, and use half of the pesto for one pound of pasta now and keep half for another pound of pasta later. The full batch of pesto will fill up one standard mason jar and will last forever in the freezer so it’s a great option for a quick meal on hand whenever you need one.

Feel free to serve with parmesan, some garlic bread on the side or some wine if you’re fancy. Let me know if you end up making it!

#MoneyGoals

 

Pictured: A three-person quarantine pesto pasta dinner party, April 2020 in Dallas, TX.